Blog Posts

Silver Mukhwas

I’ve bought mukhwas before. There’s a bag of colorful sugar-coated anise in my drawer at work, for those occasions when I want to make certain that my breath smells particularly interesting. I’d heard that Indian cuisine used edible silver as a food additive and a decoration, but pricing considerations had prevented me from exploring the

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As Much Ethiopian as I Could Eat

There are times in life when moderation is called for, and then there are those times when you’re eating at an Ethiopian restaurant. A big group of folks went up to “Taste of Ethiopia” in Pflugerville. All the meals were served on giant platters lined with injera bread, with scoops of spicy bits and greens

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A Heaping Bowl of Jewfish

I’ll admit, at first I felt a little embarrassed about eating something called jewfish. So I bought this, on the strength of the name, and then it sat in my freezer for months. But the day finally came when I had nothing else to eat. So I fixed the jewfish with your general sort of

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Sichuan Austin Eating

Way up on 183 is a Szechuan restaurant called A+A Sichuan Garden. It’s definitely a different sort of Chinese food than we were normally accustomed to. All the dishes came marinated in spicy red oil. I of course ordered the dish with the white gelatinous chunks that tasted slightly soapy. But the menu items that

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Futuristic Dome Habitats Today

If you’ve gone up I-35 between Austin and Dallas, you’ve probably seen the giant concrete dome caterpillar at the same exit that has the concrete dome starship-shaped gift shop. I looked it up. It’s a group called Monolithic that makes buildings by schmearing concrete over giant balloons. As you might imagine, their website claims that

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